After church last night, we went to one of our favorite restaurants downtown. They're known for their cocktails, and are even accommodating to the expectant. They made me a lovely concoction of blackberries, ginger beer, with a hint of jalapeño. It was delish. Since it was Houston's Restaurant Week (which is really restaurant month) we even got dessert, and as luck would have it, the dessert called "Sticky Toffee" came garnished with berries. I had already started to dig in when Mark reminded me that technically, this could count for MIM.
|Told you I had already dug in|
|I guess we liked it.|
See you here next week!